FAQ
Schedule
4:00PM | Event Check-in |
5:00PM | Networking Reception |
6:00PM | Dinner Seating |
6:30PM | Awards Ceremony |
Awards Dinner Pricing
STANDARD RATE
June 21 - November 4
-
Seat (Member) $325
-
Seat (Non-Member) $490
-
Table (Member) $2900
-
Table (Non-Member) $4500
LATE RATE
November 5 - December 5
-
Seat (Member) $425
-
Seat (Non-Member) $590
-
Table* (Member) $3900
-
Table* (Non-Member) $5400
*Tables include 10 seats
Registration
To register, please visit the registration page. Registering for the event will require your GSA login.
GSA Login
Payment
GSA only accepts American Express, Discover, Mastercard and Visa. If you are purchasing 5 or more seats, you may select the invoice option.
All outstanding invoices will need to be paid in full prior to the event.
Event Dress Code
Please dress in business formal attire. Ties are optional.
Table Placement
Table placements are not guaranteed. GSA will not release table placements prior to the event. For specific requests, please email the registration team.
Menu Selection
Menu
Click each button below to view meal courses.
Chili-infused Gazpacho Martini (gluten free) with blistered toy box tomatoes,
Persian cucumbers,
olives,
mozzarella cheese,
Espelette pepper
Dual Entrée (gluten free):
Garlic Roasted Beef Tenderloin and Panko Crusted Sea Bass with truffled potato puree,
roasted forest mushrooms,
asparagus,
peppered veal reduction
or
Vegetarian Entrée (not gluten free):
Crushed Corn Fritter with creamed corn,
heirloom tomatoes,
carrots,
chimichurri,
pico de gallo
Cocoa Dulce de Leche Mousse with hazelnuts, orange, and raspberry puree
*If you have a hazelnut allergy, a selection of fruit will be offered as an alternative.
The 2023 Awards Dinner menu options are:
- Heirloom Tomato, Asparagus, Fresh Mozzarella Salad served with Balsamic Vinaigrette and topped with Crisp Parmesan Shard
- Dual Entrée (gluten free): Braised Beef Short Rib and Agave Glazed Salmon served with Crushed Corn Pudding, Baby Tomato Confit, and Vegetables
- Vegan Entrée (not gluten free): Royal Trumpet Mushrooms served with Roasted Fall Vegetables, Butternut Puree, and Blistered Tomato
-
Chef Fernando’s Family Style Miniature European Style Pastry Sampler
Vegan option: Fruit Plate *served upon request
Each attendee must select their meal no later than Friday, November 18th.
*Each attendee must select their meal no later than Thursday, November 21st.
Event Check-In
Each attendee must check in upon arrival to secure their name badge allowing them access to the event. Attendee name badges will display the attendee’s name, company and table number. To find your table, please reference the table maps displayed at registration.
Suggested Hotel Reservations
For hotel reservations we suggest: