FAQ
Schedule
4:00PM | Event Check-in |
5:00PM | Networking Reception |
6:00PM | Dinner Seating |
6:30PM | Awards Ceremony |
Awards Dinner Pricing
STANDARD RATE September 15 - November 16
-
Seat (Member) $300
-
Seat (Non-Member) $499
-
Table (Member) $2900
-
Table (Non-Member) $4000
LATE/ONSITE RATE November 17 - December 6
-
Seat (Member) $400
-
Seat (Non-Member) $599
-
Table* (Member) $3600
-
Table* (Non-Member) $4700
*Tables include 10 seats
Registration
To register, please visit the registration page. Registering for the event will require your GSA login.
GSA Login
Payment
GSA only accepts American Express, Discover, Mastercard and Visa. If you are purchasing 5 or more seats, you may select the invoice option.
All outstanding invoices will need to be paid in full prior to the event.
Event Dress Code
Please dress in business formal attire. Ties are optional.
Table Placement
Table placements are not guaranteed. GSA will not release table placements prior to the event. For specific requests, please email the registration team.
Menu Selection
The 2023 Awards Dinner menu options are:
- Heirloom Tomato, Asparagus, Fresh Mozzarella Salad served with Balsamic Vinaigrette and topped with Crisp Parmesan Shard
- Dual Entrée (gluten free): Braised Beef Short Rib and Agave Glazed Salmon served with Crushed Corn Pudding, Baby Tomato Confit, and Vegetables
- Vegan Entrée (not gluten free): Royal Trumpet Mushrooms served with Roasted Fall Vegetables, Butternut Puree, and Blistered Tomato
-
Chef Fernando’s Family Style Miniature European Style Pastry Sampler
Vegan option: Fruit Plate *served upon request
Each attendee must select their meal no later than Friday, November 18th.
Event Check-In
Each attendee must check in upon arrival to secure their name badge allowing them access to the event. Attendee name badges will display the attendee’s name, company and table number. To find your table, please reference the table maps displayed at registration.
Suggested Hotel Reservations
For hotel reservations we suggest: